Comedy Club May 11, 2013
Plan B Improv
Plan B is quickly becoming the most popular improv group in the Hampton Roads Area. Specializing in short form improv games, the style of which you may have seen on TV shows such as "Whose Line is it Anyway?" Plan B takes the audience on a non stop ride of laughter where anything can happen. More than a stand-up comedy show, not even the members of Plan B know what will happen as every game starts with suggestions from the audience from which none of the members have any control. This unique style of comedy makes the audience a critical member of the comedy team as members have to respond to the suggestions given.
This is a comedy show unlike any you have ever seen. If you like to laugh, this is the show for you. If you like theater, this is the show for you. If you like to be a part of the action, this is the show for you. If you like the excitement of not knowing where the comedy may go, because the performers themselves don't even know, then this is the show for you.
When the show is over, you'll likely be talking about it for days. And you'll know why every time Plan B does a show they gain new fans and are rapidly becoming one of the area's most popular comedy groups.
Plan B members are JLK, Brendan Hoyle, Nikki Hudgens, Beatty Barnes, Lauren Rodgers, Jim Seward and Ryan Clemens.
Show starts at 8 pm
Door opens at 6:00 pm
$12. per person tax included
21 and over only. Cash Bar.
Purchase advance tickets on-line
Bring your printed receipt to confirm your E-ticket.
Admittance Ticket Only
$12.00 per person
A La Cart Menu will also be available at the show.
Dinner Package includes
$12 Show Ticket.
Show Ticket is required for admittance and dinner package is optional.
Admittance Ticket and
Three Course Dinner Package
$35. per person
(includes taxes, gratuity & ticket)
First Course
Tossed Garden Salad
Crisp Romaine and Iceberg Lettuce, Tomatoes, Cucumbers, Carrots & Shredded Cheese
Second Course
(Select One)
Chicken Cordon Bleu
Breast of Chicken wrapped around ham and Swiss cheese and served with a light mustard cream sauce on a bed of Rice Pilaf with diced garden vegetables
Beef Medallions
Tender Cubes of Beef and sautéed onions in a rosemary and wine sauce and served with Herbed Baked Potatoes and a medley of vegetables
Pasta Primavera
Green and yellow squash, broccoli, baby carrots, onions & Portobello mushrooms served over Penne pasta and tossed with a parmesan garlic cream sauce
Third Course
Ice Cream Mini Sundae
Choice of Chocolate or Vanilla ice cream with whipped cream & chocolate syrup.